LAMB

Ground Lamb $9.00/LB

Loin Chops $15.00/LB

Pan Sausage $9.00/LB

Shoulder Chops $8.00/LB

Rib Chops (Rack) $14.00/LB

Leg Steaks $10.00/LB

Shanks $8.00/LB

Stew Meat $11.00/LB

Rack of Lamb $16.00/LB

Bone in Shoulder $10.00/LB

Bone in Leg $13.00/LB

Boneless Leg $15.00/LB

Ground Organ for Dogs $4.00/LB

Bones $2.50/LB

GOAT

Ground Goat $11.00/LB

Pan Sausage $12.00/LB

Stew Meat $12.00/LB

Ground Organ for Dogs $4.00/LB

Bones $3.00/LB

BEEF

Ground Beef $7.50/LB

Chili Meat $7.50/LB

Stew Meat $7.50/LB

Flank Steak $7.50/LB

Arm Roast $7.50/LB

Chuck Roast $7.50/LB

Round Roast $7.50/LB

Brisket $7.50/LB

Cutlets $7.50/LB

Short Ribs $6.00/LB

Flank Steak $7.50/LB

Skirt Steak $8.00/LB

Sirloin $12.00/LB

T-Bone $15.00/LB

New York Strip $17.00/LB

Ribeye $17.00/LB

Tenderloin $21.00/LB

Oxtail $6.00/LB

Tongue $6.00/LB

Heart $6.00/LB

Liver $5.00/LB

Soup Bones $6.00/LB

Bones $3.00/LB


Price List for Pasture Raised Half and Whole


GOAT 

HALF $7.00/lb HALF $7.25/lb 

LAMB

WHOLE $6.75/lb WHOLE $7.00/lb 

BEEF

WHOLE $4.85/lb WHOLE $4.85/lb

A NON REFUNDABLE DEPOSIT IS REQUIRED: $100.00 (LAMB/GOAT) $250.00 (BEEF) which is applied to final price.

A COMPLETED CUSTOM CUT SHEET FOR YOUR ORDER IS NECESSARY FOR THE PROCESSOR

CASH OR CREDIT CARD ONLY. ADDITIONAL 2.75% PROCESSING FEE APPLIES FOR CREDIT CARD


BEEF

Mixed Quarter -100lbs $660.00

16 lbs 

Tenderloin 

NY Strip 

Ribeye

Sirloin

Skirt

13 lbs

Cutlets

Stew Meat

16lbs 

Chuck Roast 

Rump Roast

Arm Roast 

15 lbs

Brisket

Short Ribs

Meaty Soup Bones

40 lbs

Ground Beef

We sometimes run out of a certain cut, so we substitute with an equal or greater valued cut.

Retail value $829.00